Chile has a unique geography. Nestled in the southwestern corner of South America, it’s home to an array of climates and soil types, making it ideal for the cultivation of a variety of trees and fruit species.
Chile’s agricultural region is protected by natural barriers, such as the Atacama Desert to the North, Patagonia to the South, the Andes Mountains to the East, and the Pacific Ocean to the west. These geographic conditions make Chile an ideal location for the cultivation and production of world class berries.
Nutritional Facts & Composition per 100 Grams
Albion, Camarosa, Monterrey
October to April
24 months from elaboration date.
Storage Conditions: Temperature -18ºc
Our strawberries are collected fresh, clean, healthy, and at their optimum ripeness, with an intense red color. Once harvested, our strawberries are selected, cleaned, frozen, packed, and finally stored at a temperature of -18.0°C/-0.4°F, the optimum temperature for preserving strawberries. By doing this, we’re able to produce strawberries that are homogeneous in size and display their characteristic red color, making them extremely appealing to the consumer!